Description
This Taco Skillet is a quick and easy meal that brings all the flavors of your favorite tacos into one delicious dish.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain fat.
- Add onion, bell pepper, and garlic; sauté until vegetables are tender.
- Stir in kidney beans, corn, diced tomatoes, and taco seasoning. Simmer for 5-7 minutes.
- Sprinkle cheese on top and cover until melted.
- Garnish with avocado and cilantro before serving.
Notes
- This dish is great for leftovers and reheats well.
- Feel free to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg