Description
A delicious and fun way to enjoy your taco night with family and friends.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water, and simmer for 5 minutes.
- While the beef cooks, prepare your taco shells according to package instructions.
- Assemble your tacos by placing beef in the shell and topping with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings with avocado or jalapenos.
- For a vegetarian option, use black beans or lentils instead of ground beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg