Description
A refreshing and delicious sugar-free dessert made with fresh raspberries.
Ingredients
Scale
- 4 cups fresh raspberries
- 1/2 cup water
- 1/4 cup erythritol or preferred sugar substitute
- 1 tablespoon lemon juice
Instructions
- In a blender, combine raspberries, water, erythritol, and lemon juice.
- Blend until smooth and strain through a fine mesh sieve to remove seeds.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a creamier texture, consider adding a splash of low-fat yogurt.
- Adjust sweetness to taste based on your sugar substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg