Description
A quick and delicious sugar-free lemon mug cake perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- 1 tablespoon lemon juice
- 1 tablespoon unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1 tablespoon sweetener of choice
- 1 egg (or egg substitute)
- 1 tablespoon lemon zest
Instructions
- In a microwave-safe mug, combine coconut flour and baking powder.
- Add the lemon juice, applesauce, vanilla extract, and sweetener; mix well.
- Beat in the egg until well combined.
- Stir in lemon zest.
- Microwave on high for 1-1.5 minutes or until set.
- Let cool for a minute before enjoying.
Notes
- This cake is best enjoyed fresh, but can be stored in the refrigerator for a day.
- Feel free to experiment with different flavorings or add-ins.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Desserts
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg