Description
A refreshing and tangy strawberry lemon sorbet that is perfect for a hot summer day.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup lemon juice
- 1/2 cup sugar
- 1 cup water
Instructions
- Puree the strawberries in a blender.
- In a saucepan, heat water and sugar until dissolved.
- Mix in lemon juice and blended strawberries.
- Pour the mixture into a shallow container and freeze for 4 hours.
- Scrape the sorbet with a fork before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar based on sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg