Description
A rich and creamy spinach dish, perfect for a keto diet.
Ingredients
Scale
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1 minute.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and add Parmesan cheese.
- Season with nutmeg, salt, and pepper.
- Simmer until thickened, about 3-5 minutes.
- Serve hot.
Notes
- For a richer flavor, add more cheese.
- This dish pairs well with steak or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg