Description
A delicious spinach quiche that makes for a great breakfast or brunch option.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, ricotta cheese, eggs, mozzarella cheese, milk, salt, pepper, and nutmeg.
- Pour the mixture into the pie crust.
- Bake for 35 to 40 minutes, or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Serve warm or at room temperature.
- Great for meal prep; can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg