Description
A delicious and healthy dish featuring creamy avocados stuffed with spicy tuna.
Ingredients
Scale
- 2 ripe avocados
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha sauce
- 1 green onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lime juice
Instructions
- Cut avocados in half and remove pits.
- In a bowl, combine tuna, mayonnaise, Sriracha, green onion, garlic powder, salt, pepper, and lime juice.
- Mix well until combined.
- Scoop the tuna mixture into the avocado halves.
- Serve immediately and enjoy!
Notes
- For extra spice, add more Sriracha.
- Serve with tortilla chips for a crunchy side.
- This recipe is best served fresh.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 25mg