Description
A quick and easy meal that’s packed with flavor, these spicy tuna stuffed avocados are perfect for lunch or a light dinner.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 ounces) tuna, drained
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha (or to taste)
- 1 tablespoon lime juice
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, combine tuna, mayonnaise, Sriracha, lime juice, and green onion.
- Mix until well combined and season with salt and pepper.
- Spoon the tuna mixture into the avocado halves.
- Serve immediately and enjoy!
Notes
- Adjust the amount of Sriracha based on your spice preference.
- This recipe is best served fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 40mg