Description
Decadent and rich, these slow cooker keto turtle brownies are the perfect low-carb dessert for chocolate lovers.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener of choice
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup sugar-free caramel sauce
Instructions
- In a mixing bowl, combine the almond flour, cocoa powder, sweetener, and baking powder.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until fully combined.
- Fold in the chocolate chips and pecans.
- Pour the batter into a greased slow cooker.
- Drizzle the sugar-free caramel sauce on top.
- Cook on low for 2-3 hours until set.
- Let cool before serving.
Notes
- For a richer taste, you can add more chocolate chips or caramel on top.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg