Description
A delicious seafood dish featuring perfectly seared scallops paired with a creamy wasabi mayo.
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons wasabi paste
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- In a small bowl, mix wasabi paste, mayonnaise, soy sauce, and lemon juice to create the wasabi mayo.
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat vegetable oil in a skillet over high heat.
- Once the oil is hot, add scallops and sear for about 2-3 minutes on each side until golden brown.
- Remove from heat and serve with wasabi mayo on the side.
Notes
- Ensure the scallops are dry before searing for the best caramelization.
- Adjust the amount of wasabi to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 4 scallops
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg