Description
Enjoy a delicious and tangy Rhubarb Crumble Tart that perfectly balances sweetness and tartness.
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix rhubarb, sugar, cornstarch, and lemon juice.
- In another bowl, combine flour, oats, brown sugar, butter, and salt to form a crumble.
- Spread the rhubarb mixture in a baking dish and top with the crumble.
- Bake for 30-35 minutes until the topping is golden brown.
- Let cool before serving.
Notes
- This tart pairs well with ice cream or whipped cream.
- Adjust sugar according to the tartness of the rhubarb.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg