Description
A delicious low-carb twist on the classic Philly cheesesteak, made in one pan.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 ounces mushrooms, sliced
- 4 slices provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned.
- Add the onions, bell pepper, and mushrooms; sauté until tender.
- Season with salt and pepper.
- Top with provolone cheese and cover to melt.
Notes
- For a spicier version, add sliced jalapeños.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg