Description
This quick and easy keto guacamole is perfect for a healthy snack or topping.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1 small jalapeño, deseeded and minced (optional)
Instructions
- Cut the avocados in half and remove the pits.
- Scoop the flesh into a bowl.
- Add lime juice, salt, garlic powder, onion powder, cumin, and jalapeño if using.
- Mash the avocados with a fork until desired consistency.
- Taste and adjust seasoning as needed.
- Serve immediately.
Notes
- For extra creaminess, add a tablespoon of sour cream.
- Store in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Prep Time: 1 minute
- Category: Snack
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg