Description
A delicious and easy Keto cheesecake recipe perfect for one serving. This no-bake dessert is low in carbs and sugar-free!
Ingredients
Scale
- 2 oz cream cheese
- 2 tbsp sour cream
- 1 tbsp powdered erythritol
- 1/2 tsp vanilla extract
- 2 tbsp almond flour
Instructions
- In a bowl, mix cream cheese, sour cream, powdered erythritol, and vanilla extract until smooth.
- Place the mixture in a serving dish and smooth the top.
- Sprinkle almond flour on top and chill in the refrigerator for 1 hour.
- Serve cold and enjoy your Keto cheesecake!
Notes
- This recipe can be doubled for a larger portion.
- Feel free to add your favorite low-carb toppings like berries or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg