Description
A delicious low carb twist on the classic Reuben sandwich, perfect for meal prep or a cozy dinner.
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup shredded mozzarella cheese
- 1 cup cooked corned beef, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup thousand island dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cabbage, mozzarella cheese, corned beef, cream cheese, thousand island dressing, garlic powder, onion powder, Italian seasoning, and black pepper until well combined.
- Roll out a low carb dough on a baking sheet lined with parchment paper.
- Spread the filling evenly over the dough.
- Roll up the dough into a log and seal the edges.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serve.
Notes
- For extra flavor, add some sliced pickles to the filling.
- Serve with additional thousand island dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of stromboli
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg