Description
A delicious and healthy low-carb meal featuring grilled chicken, fresh vegetables, and a tangy dressing.
Ingredients
Scale
- 1 pound chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
Instructions
- Grill the chicken breast until fully cooked, then slice.
- In a large bowl, combine the cherry tomatoes, cucumber, bell peppers, red onion, and olives.
- Add the sliced chicken on top of the vegetables.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Top with crumbled feta cheese before serving.
Notes
- Feel free to customize vegetables according to your preference.
- This dish can be made ahead of time and is perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg