Description
This Low Carb Keto General Tso Chicken is a healthier, flavorful version of the classic dish, perfect for a keto lifestyle.
Ingredients
Scale
- 1 pound chicken thighs, diced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons erythritol or sweetener of choice
- 1 tablespoon cornstarch
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and erythritol.
- Add diced chicken to the mixture and marinate for at least 30 minutes.
- Heat a skillet over medium heat and add marinated chicken, cooking until browned.
- To thicken the sauce, mix cornstarch with a little water and add to the skillet.
- Cook until the sauce thickens, stirring frequently.
- Garnish with green onions and sesame seeds before serving.
Notes
- This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
- For extra crunch, add some chopped bell peppers during cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg