Description
This Low Carb Keto Chocolate Chip Mug Cake is a quick and easy dessert that’s perfect for satisfying a sweet tooth without the carbs.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder
- 2 tablespoons erythritol (or sweetener of choice)
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon unsalted butter, melted
- 1 tablespoon unsweetened almond milk
- 1 tablespoon sugar-free chocolate chips
Instructions
- In a microwave-safe mug, mix together the almond flour, cocoa powder, erythritol, and baking powder.
- Add in the egg, melted butter, and almond milk. Stir until thoroughly combined.
- Fold in the chocolate chips.
- Microwave the mug cake for 60-90 seconds, or until the cake is set but not overcooked.
- Allow to cool slightly before enjoying.
Notes
- This recipe can be easily doubled for a larger mug cake.
- Feel free to add nuts or other mix-ins as desired.
- Serve with a dollop of whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg