Description
A delicious low carb blueberry lime pie that is refreshing and perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup erythritol
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 3 cups fresh blueberries
- 1/2 cup lime juice
- 2 lime zest
- 1/4 cup coconut cream
- 2 eggs
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, melted butter, and salt to form the crust, then press it into a pie pan.
- Bake the crust for 10 minutes or until golden.
- In another bowl, combine blueberries, lime juice, lime zest, coconut cream, eggs, and vanilla extract, mixing well.
- Pour the filling into the crust.
- Bake for an additional 25-30 minutes until the filling is set.
- Let it cool before serving.
Notes
- For a sweeter pie, increase erythritol by 1-2 tablespoons.
- You can substitute lemon juice for lime juice.
- Chill the pie for a few hours before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg