Description
This Light Sugar Free Low Carb Keto Angel Food Cake is a delicious treat that fits perfectly into a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C) and prepare a tube pan.
- In a bowl, combine almond flour, erythritol, baking powder, and salt.
- In a separate bowl, beat egg whites until foamy, then add cream of tartar and continue beating until stiff peaks form.
- Fold the dry ingredients into the egg whites carefully.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until the top is golden brown.
- Invert the cake and cool completely before removing from the pan.
Notes
- Serve with fresh berries for an extra touch.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg