Description
This Lemon Yogurt Cake is a delightful dessert that utilizes yogurt for a moist texture and zesty lemon flavor.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yogurt and sugar.
- Add eggs, olive oil, lemon juice, and lemon zest; mix until smooth.
- In another bowl, mix almond flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra lemon flavor, you can add more lemon zest.
- Store the cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg