Description
A delicious low-carb version of wonton soup, perfect for a keto diet.
Ingredients
Scale
- 1 pound ground pork
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 2 eggs, beaten
- salt to taste
- pepper to taste
Instructions
- In a bowl, mix ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Form the mixture into small wonton shapes or balls.
- In a pot, bring the chicken broth to a boil.
- Add the mushrooms and cooked pork wontons to the broth.
- Let it simmer for about 10 minutes.
- Add bok choy and let it cook for an additional 2-3 minutes.
- Slowly drizzle in beaten eggs while stirring the soup.
- Serve hot and enjoy!
Notes
- You can add additional vegetables according to your preference.
- Adjust the seasoning as necessary to fit your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 120 milligrams