Introduction to Keto Stuffed Cabbage Rolls
Eating healthy doesn’t have to mean sacrificing flavor, and our Keto Stuffed Cabbage Rolls are the perfect example of a dish that truly delivers on both fronts. These rolls are not only keto-friendly but also packed with protein and deliciousness, making them an ideal choice for young professionals looking for a quick yet satisfying meal. Imagine biting into a tender cabbage leaf filled with a savory mixture of seasoned ground beef and riced cauliflower, all enveloped in rich tomato sauce. It’s a comfort food classic reimagined for modern dietary needs.
Why Choose Keto Stuffed Cabbage Rolls?
Keto diets often come with the misconception that you can’t enjoy hearty meals, but dishes like these cabbage rolls prove otherwise. They are incredibly versatile, allowing for adjustments in seasoning and ingredients based on what you have at home. Plus, they’re perfect for meal prep, making them a great choice for time-pressed individuals who still want to enjoy homemade food. You can make a batch at the beginning of the week, store them, and simply reheat for a nutritious meal any day.
A Dish for Everyone
Whether you’re hosting a dinner party or just looking for a family-friendly weeknight meal, these keto stuffed cabbage rolls will impress. They’re easy to make, and the best part? Each roll is a satisfying serving that brings together flavors and textures in a way that keeps everyone coming back for more. Plus, with only 300 calories per serving, you can indulge guilt-free! So why not give them a try? Your taste buds will thank you!
Key Ingredients for Keto Stuffed Cabbage Rolls
Cabbage (1 head):
The star of the dish, cabbage leaves serve as the perfect low-carb wrap, offering a tender yet sturdy base for the flavorful filling. They add a satisfying crunch and are rich in vitamins.
Ground Beef (1 pound):
A hearty and protein-packed ingredient, ground beef provides essential nutrients and a savory flavor that complements the dish. It’s also versatile, allowing for different seasonings to enhance the taste.
Riced Cauliflower (1/2 cup):
This keto-friendly substitute for traditional rice adds volume and texture while keeping the carbohydrate count low. It’s a great way to sneak in extra vegetables without sacrificing flavor.
Shredded Cheese (1/2 cup):
Cheese not only adds creaminess and richness to the filling but also contributes to the overall flavor profile. It’s a beloved ingredient in many keto recipes for its satisfying taste.
Egg (1):
Acts as a binder, helping to hold the meat mixture together, the egg adds protein and moisture, ensuring that each bite of the cabbage roll is juicy and flavorful.
Garlic Powder (1 teaspoon):
This seasoning infuses the filling with a robust flavor without the need for fresh garlic. It’s a convenient way to enhance the dish’s aroma and taste.
Onion Powder (1 teaspoon):
Another essential seasoning, onion powder adds depth and sweetness to the filling, enhancing the savory notes of the ground beef.
Salt (1 teaspoon) and Black Pepper (1/2 teaspoon):
These basic seasonings elevate the flavors of the ingredients, ensuring a well-balanced dish. Adjust to taste for the perfect seasoning.
Tomato Sauce (2 cups):
This rich and tangy sauce not only covers the rolls, adding moisture while they bake but also contributes to the overall flavor, making each bite more delectable.

Why You’ll Love This Recipe
Keto Stuffed Cabbage Rolls are not just a meal; they are a delightful experience that brings comfort and nutrition to the table. For young professionals who are always on the go, these rolls provide a perfect balance of flavor and health, making them an excellent option for busy weeknights. Imagine coming home to a warm, hearty dish that is not only satisfying but also aligns with your dietary goals.
A Flavorful Feast
Each bite of these cabbage rolls is packed with seasoned ground beef and riced cauliflower, creating a symphony of flavors that dance on your palate. The addition of shredded cheese and a savory tomato sauce adds richness, ensuring that you won’t miss traditional high-carb meals. Plus, they are incredibly customizable—add your favorite herbs or spices to make them your own!
Meal Prep Made Easy
What’s more, these rolls are perfect for meal prep. You can whip up a batch on the weekend, store them in the fridge, and enjoy them throughout the week. This convenience is a game-changer for time-pressed individuals who crave homemade food without the hassle. With only 300 calories per serving, you can indulge guilt-free, knowing you’re fueling your body with wholesome ingredients.
In short, Keto Stuffed Cabbage Rolls are a delicious, healthy option that fits seamlessly into your busy lifestyle while satisfying your cravings for comfort food.
Variations of Keto Stuffed Cabbage Rolls
Vegetarian Option
If you’re looking for a meatless version, try using lentils or mushrooms as a filling. Both options provide protein and a hearty texture, making them satisfying alternatives. Mix in some diced vegetables like bell peppers or zucchini for added flavor and nutrition.
Flavor Enhancements
Consider adding spices such as cumin or paprika to the meat mixture for a different flavor profile. You can also incorporate fresh herbs like parsley or basil to elevate the taste. The beauty of Keto Stuffed Cabbage Rolls lies in their versatility, allowing you to customize them to your liking.
Different Sauces
While tomato sauce is classic, experimenting with different sauces can bring new life to this dish. A creamy Alfredo sauce or a spicy salsa can offer a unique twist. Just ensure any sauce you choose aligns with your keto goals to maintain the low-carb integrity of the meal.
These variations make it easy to enjoy Keto Stuffed Cabbage Rolls in different ways while keeping your meals exciting and delicious.

Cooking Tips and Notes
Blanching Cabbage Leaves
Blanching the cabbage leaves is key to achieving the perfect texture. By boiling them for just a few minutes, you soften the leaves, making them pliable enough to roll without tearing. This step ensures that your Keto Stuffed Cabbage Rolls are easy to assemble and enjoyable to eat.
Seasoning Secrets
Don’t be afraid to experiment with flavors! Adding Italian herbs, such as oregano or basil, to the meat mixture can elevate the taste of your rolls. A touch of red pepper flakes can introduce a delightful kick if you enjoy a bit of spice. Remember, the more flavorful your filling, the more delicious your rolls will be!
Make Ahead and Store
These cabbage rolls are perfect for meal prep. You can make them ahead of time and store them in the refrigerator for up to three days. They also freeze well, so consider making a double batch for quick meals during busy weeks. Just reheat in the oven or microwave when you’re ready to enjoy!
With these cooking tips and notes, you’re well on your way to mastering the art of Keto Stuffed Cabbage Rolls, ensuring that every bite is both satisfying and delicious.
Serving Suggestions for Keto Stuffed Cabbage Rolls
Pairing with Sides
Keto Stuffed Cabbage Rolls make a hearty main dish, but pairing them with low-carb sides can elevate your meal. Consider serving them alongside a fresh green salad drizzled with olive oil and vinegar for a refreshing contrast. Roasted vegetables like zucchini or asparagus also complement the flavors beautifully and add a vibrant touch to your plate.
Toppings and Garnishes
For an extra flavor boost, top your cabbage rolls with a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro just before serving. These additions not only enhance the taste but also make your dish visually appealing. A squeeze of lemon can add a delightful zing that brightens the overall flavor profile.
Perfect for Meal Prep
These stuffed rolls are not only delicious but also great for meal prep. Make a batch at the beginning of the week, and you’ll have quick, nutritious meals ready to go. They reheat well in the microwave or oven, making them a convenient option for busy evenings. Whether enjoyed alone or with your favorite sides, Keto Stuffed Cabbage Rolls are sure to satisfy your cravings!

Time Breakdown
Preparation
Get ready to enjoy your Keto Stuffed Cabbage Rolls by setting aside about 20 minutes for prep. This includes gathering your ingredients, blanching the cabbage leaves, and mixing the flavorful filling.
Cooking/Baking
Once your rolls are assembled, pop them in the oven for 30-40 minutes at 350°F (175°C). This will give them time to cook through and soak up the delicious tomato sauce.
Total
In total, you’ll spend approximately 1 hour from start to finish.
Efficiency Tip: To save time, consider preparing the filling the night before or making a double batch for easy meal prep throughout the week!
Nutritional Facts for Keto Stuffed Cabbage Rolls
Keto Stuffed Cabbage Rolls are not only delicious but also nutritious, making them a perfect choice for health-conscious individuals. Each serving contains approximately 300 calories, making it a filling and satisfying meal option without the guilt. With 25 grams of protein per roll, these cabbage rolls provide the essential nutrients needed to keep you energized throughout the day.
In addition to being high in protein, they are low in carbohydrates, containing only 8 grams per serving. This makes them an excellent fit for a ketogenic diet, helping you stay within your carb limits while still enjoying a hearty dish. Each roll also offers a good balance of fats, with 20 grams of total fat, ensuring a satisfying meal that doesn’t compromise on flavor. Plus, with just 4 grams of sugar, they are a wholesome option for those watching their sugar intake.
FAQ based on ‘People Also Ask’ section
Can I make Keto Stuffed Cabbage Rolls ahead of time?
Absolutely! These rolls can be prepared ahead of time and stored in the refrigerator for up to three days. Just cover them tightly with plastic wrap or foil. You can also freeze them for later use, making them a convenient option for meal prep.
How many carbs are in Keto Stuffed Cabbage Rolls?
Each serving of Keto Stuffed Cabbage Rolls contains approximately 8 grams of carbohydrates. This low-carb count makes them a great choice for those following a ketogenic diet while still enjoying a hearty and satisfying meal.
What can I serve with Keto Stuffed Cabbage Rolls?
These cabbage rolls pair wonderfully with a fresh green salad or roasted low-carb vegetables. Adding a dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors and make for a more visually appealing dish.
How can I adjust the flavor of the filling?
Feel free to experiment with different spices and herbs! Adding Italian seasoning, cumin, or even a bit of chili powder can change the flavor profile significantly, making your Keto Stuffed Cabbage Rolls uniquely yours.
Conclusion to Keto Stuffed Cabbage Rolls
Keto Stuffed Cabbage Rolls are a delicious way to enjoy a low-carb meal that doesn’t compromise on flavor. Packed with seasoned ground beef, riced cauliflower, and topped with rich tomato sauce, these rolls are a satisfying option for those following a ketogenic diet. They not only provide essential nutrients but also offer the comfort of a traditional dish in a healthier format.
Whether you’re meal prepping for the week or looking for a quick weeknight dinner, these cabbage rolls are versatile and easy to make ahead. Remember, they can be stored in the refrigerator or frozen for later enjoyment. So why not give them a try? Cook, share, and savor the deliciousness of Keto Stuffed Cabbage Rolls with friends and family!
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Keto Stuffed Cabbage Rolls
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Keto
Description
Enjoy these delicious keto-friendly stuffed cabbage rolls filled with seasoned meat and vegetables.
Ingredients
- 1 head cabbage
- 1 pound ground beef
- 1/2 cup riced cauliflower
- 1/2 cup shredded cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully remove cabbage leaves and blanch in boiling water until softened.
- In a bowl, mix the ground beef, riced cauliflower, cheese, egg, garlic powder, onion powder, salt, and pepper.
- Place a portion of the meat mixture on each cabbage leaf and roll tightly.
- Place the rolls in a baking dish and cover with tomato sauce.
- Bake for 30-40 minutes, until the meat is cooked through.
Notes
- For extra flavor, add Italian herbs to the meat mixture.
- Can be made ahead and stored in the refrigerator.
- Great for meal prep or freezing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg








