Description
Delicious keto-friendly strawberry shortcake french toast sticks that are perfect for a sweet breakfast or brunch!
Ingredients
Scale
- 4 slices keto bread
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup strawberries, sliced
- 2 tablespoons erythritol or preferred sweetener
- Butter for frying
Instructions
- In a bowl, whisk together eggs, heavy cream, vanilla extract, and cinnamon.
- Dip each slice of keto bread into the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat.
- Fry the soaked bread slices until golden brown on both sides.
- Top with sliced strawberries and sprinkle with erythritol.
Notes
- For a fluffier texture, let the bread soak in the egg mixture for a few minutes.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg