Description
A delicious low-carb sushi bowl featuring smoked salmon, avocado, and a variety of fresh vegetables, perfect for a healthy meal.
Ingredients
Scale
- 4 ounces smoked salmon
- 1 avocado, sliced
- 1 cup cauliflower rice
- 1/2 cup cucumber, diced
- 1/4 cup radishes, sliced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, place the cauliflower rice as the base.
- Layer on the smoked salmon, avocado, cucumber, and radishes.
- Drizzle with soy sauce and sesame oil.
- Garnish with green onions and sesame seeds.
- Mix gently before serving.
Notes
- This bowl can be customized with your favorite low-carb vegetables.
- Adjust the amount of soy sauce according to taste.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg