Description
A delicious and low-carb version of the classic Pad Thai, made with shrimp and keto-friendly ingredients.
Ingredients
Scale
- 8 ounces shirataki noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 tablespoons peanut butter
- 2 tablespoons erythritol (or sweetener of choice)
- 2 green onions, chopped
- 1 egg, beaten
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 cup bean sprouts
- 1/4 cup crushed peanuts
Instructions
- Rinse the shirataki noodles and set aside.
- In a large pan, heat sesame oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, then push to the side of the pan.
- Pour the beaten egg into the pan and scramble.
- Add shirataki noodles, fish sauce, soy sauce, lime juice, peanut butter, erythritol, and mix well.
- Stir in green onions and bean sprouts.
- Serve topped with crushed peanuts.
Notes
- For extra flavor, you can add more lime juice or chili flakes.
- Ensure the noodles are well-drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg