Description
A delicious and creamy dressing with a tangy flavor, perfect for salads or dipping.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
- Add apple cider vinegar, dill, garlic powder, onion powder, salt, and pepper.
- Whisk until smooth and creamy.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a thinner consistency, add more buttermilk.
- This dressing can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg