Description
A delicious and low-carb pumpkin dessert that is perfect for the fall season.
Ingredients
Scale
- 1 can pumpkin puree
- 2 cups almond flour
- 1/2 cup erythritol sweetener
- 1 tablespoon pumpkin spice
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/4 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, erythritol, vanilla extract, and melted butter.
- Add almond flour, pumpkin spice, and salt, and mix until smooth.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix chopped pecans with a bit of erythritol and sprinkle on top of the pumpkin mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- This dish can be served warm or chilled.
- Top with whipped cream or sugar-free ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg