Description
Delicious and tender pulled pork that fits perfectly into a keto diet.
Ingredients
Scale
- 3 pounds pork shoulder
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup unsweetened apple cider vinegar
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 300°F (150°C).
- Mix paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
- Rub the spice mixture all over the pork shoulder.
- In a large oven-safe pot, heat olive oil over medium heat.
- Sear the pork shoulder on all sides until browned.
- Pour apple cider vinegar into the pot and cover tightly.
- Bake in the oven for 4-5 hours until the pork is tender.
- Remove the pork from the pot and shred it with a fork.
- Serve with your favorite low-carb sides.
Notes
- Leftovers can be stored in an airtight container for up to 3 days.
- Great for meal prep and freezing.
- Adjust the spice levels according to your preference.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg