Description
A delicious low-carb dressing perfect for salads.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons poppy seeds
- 1 tablespoon erythritol or sweetener of choice
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the mayonnaise and apple cider vinegar.
- Add the poppy seeds, erythritol, onion powder, salt, and black pepper.
- Whisk until smooth and well combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This dressing can be stored in the refrigerator for up to a week.
- Shake well before using if it separates.
- Prep Time: 10 minutes
- Category: Sauces and Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10