Description
A delicious low-carb pizza option that satisfies your cravings while keeping it keto-friendly.
Ingredients
Scale
- 1 cup almond flour
- 1 cup mozzarella cheese
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup pizza sauce
- 1 cup pepperoni slices
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix almond flour, mozzarella cheese, eggs, baking powder, Italian seasoning, and salt until a dough forms.
- Press the dough into a pizza shape on a baking sheet lined with parchment paper.
- Bake the crust for about 10-12 minutes until golden.
- Spread pizza sauce over the crust, then top with pepperoni and cheddar cheese.
- Bake for an additional 10 minutes until the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, try adding more herbs or spices to the crust.
- Let the pizza cool slightly before cutting to prevent it from falling apart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg