Description
A delicious low-carb pizza recipe that’s perfect for keto diet enthusiasts.
Ingredients
Scale
- 1 cup almond flour
- 1 cup mozzarella cheese
- 2 large eggs
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup sugar-free pizza sauce
- 1 cup pepperoni
- 1 cup shredded mozzarella cheese for topping
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, mozzarella cheese, eggs, cream cheese, baking powder, Italian seasoning, and salt. Mix until a dough forms.
- Spread the dough onto a parchment-lined baking sheet into a pizza shape.
- Bake the crust for 10-12 minutes until golden brown.
- Remove from the oven and spread the pizza sauce over the crust.
- Add pepperoni and shredded mozzarella cheese on top.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- For a vegetarian option, omit pepperoni and add your favorite vegetables.
- Ensure your almond flour is finely ground for the best texture.
- Let the pizza cool slightly before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg