Description
Delicious and easy Keto Peanut Butter Muffins that are perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, baking powder, erythritol, cocoa powder, and salt.
- In another bowl, whisk together peanut butter, eggs, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins can be frozen for up to a month.
- Feel free to add sugar-free chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg