Description
Delicious and creamy keto peach cheesecake jars perfect for a low-carb dessert.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup diced peaches (sugar-free)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add heavy cream, erythritol, and vanilla extract, mixing until combined.
- In another bowl, combine the diced peaches, lemon juice, and salt.
- Layer the cheesecake mixture and peach mixture in jars.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can use almond extract instead of vanilla.
- Ensure the peaches are free from added sugars.
- This dessert can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 2
- Sodium: 150
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 5
- Cholesterol: 70