Description
Delicious low-carb mozzarella pasta that satisfies cravings while keeping you in ketosis.
Ingredients
Scale
- 2 cups mozzarella cheese, shredded
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine mozzarella cheese and almond flour.
- Add eggs, garlic powder, salt, and Italian seasoning. Mix well.
- Form into pasta shapes and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Serve with your favorite keto-friendly sauce.
Notes
- Best served fresh, but can be stored in the fridge for up to 3 days.
- Add sautéed vegetables or protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg