Description
Delicious and easy Keto Mexican Pinwheels perfect for a low-carb snack or appetizer.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper
- 1/2 cup diced green onions
- 1/4 cup salsa
- 4 large lettuce leaves (to wrap)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- In a bowl, mix the cream cheese, cheddar cheese, bell pepper, green onions, salsa, garlic powder, and cumin until well combined.
- Spread the mixture evenly over the lettuce leaves.
- Roll the lettuce leaves tightly to form pinwheels.
- Slice into bite-sized pieces and serve chilled.
Notes
- For added flavor, consider including chopped jalapeños or cilantro in the filling.
- These pinwheels can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg