Description
These Keto Low Carb Tortilla Chips are a delicious and healthy alternative to traditional chips. Perfect for snacking or serving with your favorite dips.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 large egg
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, parmesan cheese, salt, garlic powder, and cayenne pepper.
- Add egg and olive oil, mixing until a dough forms.
- Roll out the dough between two pieces of parchment paper until thin.
- Cut into triangles and place on a baking sheet.
- Bake for 12-15 minutes until crispy and golden.
- Cool slightly before serving.
Notes
- Store chips in an airtight container for up to a week.
- Try using different seasonings for varied flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg