Description
Enjoy these delicious Keto Hot Dogs with Fluffy Yeast Buns, perfect for a low-carb lifestyle.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup apple cider vinegar
- 1 cup hot water
- 4 large eggs
- 8 hot dogs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, psyllium husk, baking powder, and salt.
- In a separate bowl, whisk together the eggs and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and gradually add hot water.
- Knead the dough until well combined, then shape into buns.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving hot dogs inside.
Notes
- For a more traditional flavor, add garlic powder or onion powder to the dough.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg