Description
This Keto Green Chile Chicken is a flavorful, low-carb dish that is perfect for a quick weeknight meal.
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 can (4 oz) diced green chiles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, green chiles, sour cream, cheddar cheese, garlic powder, onion powder, cumin, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve warm, garnished with additional cheese if desired.
Notes
- For a spicier dish, add some jalapeños or chili powder.
- This dish can be served over cauliflower rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg