Description
A delicious, decadent Keto Gluten Free Banoffee Pie that satisfies your dessert cravings without the carbs.
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup butter, melted
- 1/4 cup erythritol sweetener
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the almond flour, melted butter, and erythritol sweetener. Press into a pie pan and bake for 10 minutes.
- Let the crust cool completely.
- In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Spread a layer of sliced bananas over the crust.
- Top with whipped cream and sprinkle with cocoa powder and chocolate chips.
- Chill in the refrigerator before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Ensure all ingredients are keto-friendly and gluten-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg