Description
This Keto Frittata with Brie and Bacon is a delicious low-carb breakfast option packed with flavor and nutrients.
Ingredients
Scale
- 6 large eggs
- 1/2 cup heavy cream
- 4 ounces brie cheese, cut into small pieces
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the brie, bacon, green onions, salt, and pepper.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 25-30 minutes or until the frittata is set and golden.
- Let cool slightly before slicing and serving.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This frittata can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 350mg