Description
This Keto-Friendly Cheesy Pan Pizza is a delicious low-carb alternative to traditional pizza, perfect for those following a ketogenic diet.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup coconut flour
- 2 cups shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup low-carb pizza sauce
- 1/2 cup pepperoni slices
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine almond flour, coconut flour, baking powder, garlic powder, Italian seasoning, and salt.
- Melt mozzarella cheese in a microwaveable bowl, then stir in the eggs until well incorporated.
- Gradually add the dry ingredients to the melted cheese mixture, mixing until a dough forms.
- Press the dough into a greased pan, ensuring an even layer.
- Bake the crust for 12-15 minutes or until golden.
- Add pizza sauce, pepperoni, and cheddar cheese on top.
- Bake for an additional 10 minutes until the cheese is melted.
- Remove from oven and let cool slightly before slicing.
- Serve and enjoy!
Notes
- For a spicier version, add crushed red pepper flakes to the sauce.
- You can customize toppings with any keto-friendly ingredients.
- This pizza freezes well, so consider making extra for later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg