Description
Delicious and easy keto-friendly French toast recipe perfect for breakfast.
Ingredients
Scale
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 slices keto bread
- 1 tablespoon butter
- Optional sugar-free syrup
Instructions
- In a bowl, whisk together eggs, heavy cream, vanilla extract, and cinnamon.
- Dip each slice of keto bread into the egg mixture, ensuring it’s well-coated.
- In a skillet over medium heat, melt butter.
- Cook the bread slices for 2-3 minutes on each side until golden brown.
- Serve warm with optional sugar-free syrup.
Notes
- For added flavor, try adding a pinch of nutmeg to the egg mixture.
- Serve with fresh berries for a tasty topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 320mg