Description
A low-carb, gluten-free bread option made with flaxseed.
Ingredients
Scale
- 1 cup ground flaxseed
- 1/2 cup almond flour
- 1/4 cup psyllium husk
- 1 teaspoon salt
- 1 tablespoon baking powder
- 5 large eggs
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground flaxseed, almond flour, psyllium husk, salt, and baking powder.
- Add eggs and water, mixing well until a dough forms.
- Transfer the dough into a greased baking pan.
- Bake for 30-35 minutes or until the bread is firm and golden.
- Allow to cool before slicing.
Notes
- Store leftover bread in the refrigerator for up to one week.
- This bread can be toasted for added crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 0
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 180 mg