Description
This Keto Flaxseed Bread is a low-carb, gluten-free option perfect for any meal.
Ingredients
Scale
- 1 cup ground flaxseeds
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup melted butter
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground flaxseeds, almond flour, baking powder, and salt.
- Add the eggs, melted butter, and apple cider vinegar. Mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- This bread can be stored in an airtight container for up to a week.
- Toast slices for an extra crispy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg