Description
This Keto Egg Salad with Bacon is a delicious and low-carb meal option that’s perfect for any diet.
Ingredients
Scale
- 6 large eggs
- 4 slices cooked bacon, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
- Boil the eggs for 10-12 minutes until hard-boiled. Drain and cool.
- Peel the eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, bacon, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Stir in the chopped chives.
- Serve chilled or at room temperature.
Notes
- For a creamier texture, add more mayonnaise.
- This salad pairs well with lettuce wraps for a low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg