Description
This Keto Egg Roll in a Bowl is a quick and healthy meal option that captures the flavors of traditional egg rolls without the carbs.
Ingredients
Scale
- 1 pound ground pork
- 4 cups coleslaw mix
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- In a large skillet over medium heat, cook the ground pork until browned.
- Add the minced garlic and ginger, sauté for an additional 1-2 minutes.
- Add the coleslaw mix and cook until wilted.
- Stir in the soy sauce and sesame oil.
- Garnish with green onions and sesame seeds before serving.
Notes
- This dish is easily customizable with different proteins or vegetables.
- For a spicier kick, add some red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg