Description
A delicious low-carb version of the classic Dalgona coffee that is easy to make and perfect for Keto enthusiasts.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 2 tablespoons erythritol or sweetener of choice
- 1 cup unsweetened almond milk
Instructions
- In a mixing bowl, combine instant coffee, hot water, and erythritol.
- Whip the mixture using a hand whisk or electric mixer until it becomes frothy and light.
- In a glass, combine unsweetened almond milk with ice.
- Top the milk with the whipped coffee mixture.
- Stir to combine before enjoying.
Notes
- For a creamier version, you can add heavy cream instead of almond milk.
- Make sure to adjust sweetener to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg