Description
A rich and creamy broccoli cheddar soup perfect for a keto diet, packed with flavor and low in carbs.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the broccoli florets and cook until tender, about 5-7 minutes.
- Reduce heat and stir in the heavy cream and cheese until melted and smooth.
- Season with salt and black pepper, then serve hot.
Notes
- For extra flavor, add cooked bacon bits.
- Adjust the cheese amount based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg